Premium Malabar Garbled Black Pepper (MG) – Export Grade | per KG
$ 8.55
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Premium Malabar Origin – Sourced from Kerala’s Western Ghats, globally recognized for bold flavor & uniform garbling.
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Grade: MG (Malabar Garbled) – Clean, well-sorted whole peppercorns with consistent size & low admixture.
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Flavor Profile – Strong, pungent aroma with sharp heat; preferred in food processing, spice blending & seasoning industries.
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Moisture Content – Maintained at ≤ 12% for optimal shelf-life & international compliance.
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Density – > 550 g/l, ensuring high bulk density suitable for global export buyers.
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Purity – Double-cleaned & machine-garbled; free from extraneous matter, stones, and dust.
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Processing Method – Sun-dried, mechanically garbled, and optically sorted to meet global quality norms.
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Applications – Widely used in sauces, spice blends, seasonings, and industrial food processing.
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Export Readiness – Packed in 25 kg / 50 kg PP bags with food-grade liners; customizable bulk packaging for B2B clients.
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Certifications – Compliant with ASTA, ESA, and ISO food safety standards.
Description
“Authentic Malabar Garbled Black Pepper”
Malabar Garbled Black Pepper is India’s classic export-quality spice, celebrated for centuries as the King of Spices.
Carefully harvested, sun-dried, and mechanically cleaned, Malabar Garbled black pepper corns are sorted to maintain uniform size and purity.
This grade is known for its:
- Uniform size & boldness
- High volatile oil content (2–3.5%) for strong aroma
- Piperine content of 5–9% ensuring pungency
- Distinct sharp taste with earthy undertones
Widely used in culinary seasoning, spice blends, pickling, marinades, sauces, and food processing, MG Black Pepper continues to dominate international spice trade.
QUALITY
Parameter
Specifications
Variety
Malabar Garbled (MG)
Origin
Kerala & Karnataka, India
Moisture
Max 12%
Volatile Oil
2.0 to 3.5%
Piperine
5 to 9%
Bulk Density
550 to 550 GL
Extraneous Matter
Max 2%
Light Berries
Max 2%
Mouldy/Broken Berries
Max 1%
Garbling
Mechanically & manually cleaned
PROCESSING DETAILS
- Harvesting – Fully matured green berries hand-picked.
- Sun Drying – Naturally dried until black wrinkled appearance.
- Cleaning – Machine-cleaned, gravity-separated, destoned.
- Garbling – Manual sorting to remove extraneous matter.
- Grading – Categorized by size & quality.
PACKING & PACKAGING
- Bulk Packaging: 25 kg / 50 kg new PP woven bags with food-grade liners
- Consumer Packaging: 100g, 250g, 500g, 1kg pouches (PET/PE, stand-up zipper packs, spice jars)
- Private Label: Available on request
- Export Containers: 20 FT FCL = 13–14 MT | 40 FT FCL = 26–27 MT
- Special Packaging: Vacuum packed, nitrogen-flushed on request.
LABELING
- Product Name: Malabar Garbled (MG) Black Pepper
- Origin: India
- Net Weight / Gross Weight
- Batch / Lot Number
- Moisture %
- Piperine %
- Date of Packing / Best Before
- Exporter & Importer Information
- HS Code: 09041190
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Additional information
| HSN Code | 09041190 |
|---|---|
| Country of Origin | |
| Color | |
| Condition | New |
| Cuisine | African, American, Cajun, Caribbean, Chinese, French, German, Greek, Indian, Italian, Japanese, Korean, Mediterranean, Mexican, Middle Eastern, North African, Southwest, Thai, Vietnamese |
| Edible Use | BBQ, Rubs, & Marinades, Dips & Dressings, Essential Spices, Everyday Easy Meals, Finishers & Toppers, Holiday Favorites |
| Flavor Profile | |
| Pairs with | Beef, Chicken & Poultry, Fruit & Vegetables, Pork, Rice, Grains & Pasta, Seafood & Fish |
| Lifestyle | Garlic & Onion-Free, Garlic-free, Kosher, Onion-free, Salt-free, Sugar-free, Vegan |
| Manufacturer | Rainger Ventures Private Limited |
| Packer | Rainger Ventures Private Limited |
| Exporter | |
| Packing Charges | |
| Pricing - Incoterm | |
| Shipping Charges | |
| Taxes |
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