Indian Sannam Red Chilli Pepper | Premium Export Quality | per KG
$ 3.11
- Variety: Sannam (S4 / Guntur Sannam)
- Pungency: Medium (30,000–40,000 SHU)
- Color: ASTA 40–60, bright red
- Uses: Curry powders, sauces, pickles, spice mixes
- Forms: Whole, flakes, and powder
- Standards: Codex, HACCP, ASTA, APEDA certified
Description
“Authentic Indian SANNAM Red Chilli Pepper”
Sannam Red Chilli Pepper Export Quality
Pure & Natural | Meet Global Standards
Carefully harvested, sun-dried, and mechanically cleaned, the high grade red chilli peppers are hygienically processed and packed as per international standards.
Sannam Red Chilli Pepper, also known as S4 type or Guntur Sannam, is one of India’s most in-demand chilli varieties for export. Cultivated in Andhra Pradesh, this chilli is famous for its balanced pungency (30,000–40,000 SHU) and bright red color (ASTA 40–60).
Sannam chillies are widely used for chilli powder, curry masala, sauces, and spice blends, making them a staple in kitchens and food industries worldwide. They are available in whole pods, flakes, and powder forms, all processed under Codex, ASTA, and HACCP standards.
At WorldOneTrade.com, we supply premium-grade Sannam chillies that are carefully sorted, sun-dried, cleaned, and hygienically packed to preserve their natural flavor and color.
Packaged as per international requirements, our Sannam chilli pepper shipments maintain maximum freshness, aroma, and shelf life.
QUALITY
Parameter
Specifications
Typical SHU
30,000 – 40,000
ASTA Color
40 – 60
Capsaicin %
0.5 – 0.8%
Length (mm)
60 – 80 mm
Moisture (max)
12%
Broken (max)
3%
Seeds (max)
2%
Foreign Matter (max)
1%
Adulteration
Not detected
Shelf Life
12–24 months (in dry, cool storage)
QUALITY CHECK
- Physical: Moisture, color, length, broken pods, seeds, foreign matter.
- Chemical: Capsaicin %, ASTA color value, pesticide residue (nil).
- Microbiological: Free from Salmonella, Aflatoxin, E. coli (as per Codex).
- NABL-accredited lab certifications available.
PROCESSING DETAILS
- Harvested at peak maturity from Guntur, Andhra Pradesh.
- Sun-dried under hygienic conditions or machine-dried.
- Stem-cutting, grading & cleaning for export quality.
- Powdered & flaked using modern machinery.
- Nitrogen-flushed / vacuum-sealed packaging (optional).
PACKING & PACKAGING
- Whole Chilli: 25–50 kg PP woven sacks / jute bags.
- Powder & Flakes: Laminated poly bags, HDPE drums, cartons.
- Container Loads: 20 ft (12–14 MT), 40 ft (25–28 MT).
- Export-grade, moisture-proof, pest-proof packaging.
LABELING
- Product: Sannam Red Chilli (Whole / Powder / Flakes):
- Net Weight & Gross Weight:
- Lot/Batch No. & Crop Year:
- Origin: India (Guntur)
- Storage Instructions:
- Exporter: Rainger Ventures Pvt. Ltd. (WorldOneTrade.com)
- Certifications & Compliance logos (as applicable):
WorldOneTrade
Trusted Multi-Commodity Exporters from India
A Rainger Group Entity
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Additional information
| HSN Code | 09042110 |
|---|---|
| Country of Origin | |
| Color | |
| Condition | New |
| Cuisine | African, American, Cajun, Caribbean, Chinese, French, German, Greek, Indian, Italian, Japanese, Korean, Mediterranean, Mexican, Middle Eastern, North African, Southwest, Thai, Vietnamese |
| Edible Use | BBQ, Rubs, & Marinades, Dips & Dressings, Essential Spices, Everyday Easy Meals, Finishers & Toppers, Holiday Favorites |
| Flavor Profile | |
| Pairs with | Beef, Chicken & Poultry, Fruit & Vegetables, Pork, Rice, Grains & Pasta, Seafood & Fish |
| Lifestyle | Garlic & Onion-Free, Garlic-free, Kosher, Onion-free, Salt-free, Sugar-free, Vegan |
| Manufacturer | Rainger Ventures Private Limited |
| Packer | Rainger Ventures Private Limited |
| Exporter | |
| Packing Charges | |
| Pricing - Incoterm | |
| Shipping Charges | |
| Taxes |
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